This is not a healthy guilt free meal. It is also not a meal I should make again, but I will. Honestly, I have already made it again, this was round two. It is just that simple and good. Just a few ingredients and 30 minutes and dinner is on. If you are looking to please a red med meat eating man in your life, here is the ticket ladies, I nearly guarantee success. Michael liked it better last time with out the A-1 sauce, but I liked it better this time with the A-1, so you decide if you want it or not. I just learned he is not an A-1 kind of guy I guess. Please don't be shy with the butter, I have made it twice, and it was better with all of the butter instead of the scant amount I tried to get away with the first time. Just follow the recipe, you will be glad you did... until the next morning when you can't button your slacks for work!
Marlboro Man’s Favorite Sandwich
(Marlboro Man is Pioneer Woman's husband, in case you wondered)
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Lawry’s Seasoned Salt
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s.
Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 a bottle (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter and a few healthy shakes of A-1. Add cooked onions. Stir to combine.
Butter halved French rolls and brown on skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!