Fall Food

Alright, I know it is winter now, but it is just starting to feel like fall here in California, and I am sooo behind in posting, that this fall favorite of mine is just now going up. Super easy, everyone has a version of this, but just in case they don't, I have to post this, everyone should enjoy this side dish. Michael had actually never had squash like this, and he was pleasantly surprised. He did give it a bit of the once over when I put it in front of him though. :)

Fall Squash

INGREDIENTS:
1 acorn or butternut squash, cut in half
2 tbsp butter
2 tbsp honey
2 heaping! tbsp brown sugar

DIRECTIONS:

Place squash cut side down in a glass baking dish with about1 inch of water, cover tightly with foil. Bake at 350 for about 35 minutes, until sides of squash are soft to the touch
Remove pan from oven, turn squash over and fill with the honey, butter, and brown sugar (1 tbsp of each per squash, but isn't that kind of obvious) Place back into oven uncovered and bake an additional 10 minuter. Now put it on the plate and enjoy.
These are also really good mashed, but why bother, I think the presentation is cute as is!