Alright, I will admit to you that I do not actually feel that way. Christmas just doesn't seem to come in California. I really hope that on December 23, when I step off that plane in Washington, all the sudden the Christmas rush hits me. I am really missing it. No matter what I do, it just doesn't feel like Christmas here. The lights are up, the Christmas music is on, and I made these cookies from Katie's fantastic blog, to try and get in the spirit. I enjoyed them, but Michael requested a non-healthy version with regular white flour, so those are on the agenda this weekend. Merry Christmas, hope you are all getting in the spirit!
Fabulous Sugar Cookies
1 1/2 c. butter
1 1/2 c. granulated sugar
1/2 c. powdered sugar
4 eggs1 tsp vanilla
1/2 tsp almond extract
1 Tbsp lemon zest
5 c. flour (I used whole wheat to Michael's dismay)
2 tsp baking powder
1 tsp salt
Powdered sugar, for rolling
-Preheat oven to 400 degrees.
-Cream butter and sugars in a mixer for 5 minutes.
-Add eggs one at a time, mixing thoroughly.
-Add vanilla, almond, and lemon zest.
-Sift in flour, baking powder, and salt a little at a time.
-Do not over mix, this process should take about one minute.
-Chill dough for up to a week in the fridge, or roll out and cut right away.
-Line a cookie sheet with parchment paper and bake cookies for 7-8 minutes.
-Wait until cookies are cooled before icing.
I frosted these with this cream cheese icing, then using cookie stencils and sprinkles decorated the tops. So easy, and so cute!