This recipe for alfredo sauce is all over the Weight Watcher's website for good reason. It is incredibly easy, and delicious. We added some sauteed scallops, shrimp, and sun dried tomatoes and served it over tomato flavored fettuccine. Something else that I also love about this recipe is that it is just for 2 servings, since alfredo sauce left overs are never great warmed up. Enjoy.
LAUGHING COW ALFREDO SAUCE
3 wedges The Laughing Cow Light Creamy Garlic & Herb
3/4C skim milk
1 tbsp reduced fat Parmesan cheese
1/2 tbsp butter
1/2 tsp garlic powder
In a medium-sized saucepan, combine all the ingredients over a low heat, until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately over hot cooked pasta of your choice