Second Dinner Divas recipe is going up quite late, but better late then never, right! Michael had VERY high hopes for this recipe, I think that he was expecting Panda Express fried orange chicken though, so he was already set up for disaster. I am not sure if I messed up on the recipe somewhere or what, but we really did not like this dinner, and my orange chicken wasn't orange. I'll post the recipes and the pictures, because we all have flops sometimes, but that will not be made in my kitchen again!
Orange Mandarin Chicken
Source Cooking Light
2 teaspoons dark sesame oil
4 (4-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (11-ounce) can mandarin oranges in light syrup, undrained
1/2 cup chopped green onions
1 tablespoon finely chopped seeded jalapeño pepper
1 teaspoon bottled minced garlic
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon low-sodium soy sauce
2 teaspoons cornstarch
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeño, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.