Pesto (about 2TB per sandwich)
Balsamic cream (I just mixed balsamic into ff mayo) (2 TB per sandwich)
Brush live oil on outside of roll and place bottom on grill. Brush pesto on roll, top with tomatoes and fresh basil. Place thick sliced (I like it about 1 inch) mozzarella on top of basil. On inner top of roll spread the balsamic cream and then place on top of sandwich. Close panini press and bake until cheese is melted. ENJOY!
Tortellini Pasta Salad
I package of tortellini, cooked according to directions on package ( we like pesto or cheese filled)
2 Roma tomatoes
3 TB pesto
3 TB mayo
1/2 cup Parmesan cheese
1 small can of sliced olives, drained
After you have cooked noodles allow to cool by gently running cold water over them. While they are cooling combine pesto and mayo to make a nice creamy sauce. Cut tomatoes into bite sized chunks, and toss all ingredients in a bowl. This is best when left to sit overnight, although you may need to add more sauce if the tortellinis soak it all up. Feel free to use more or less sauce depending on how "saucy" you like your salad"
Friday, September 5, 2008
Easy dinner when you're short on time and craving big flavor
I finally caved and got Michael a panini press, and boy am I glad I did. It was the only thing that he officially registered for on our wedding registry, and he is so happy to now have it in our possession. Anyways, my favorite sandwich to grill is noted below, as well as the salad I served with it. Who can go wrong with all that melty cheese anyways?