Alright, so I am counting my lucky stars that I stumbled upon Pioneer Woman's blog last weekend, we have eaten something off of her blog every night this week. She is FUNNY, and she has some awesome recipes on her blog. I haven't been disappointed yet! If you haven't been to her blog yet, I recommend you go here immediately, and have a pen and paper ready so that you can start a grocery list of all the things you need to start making some of her recipes. From now on PW will be used to talk about her, get used to it, you will see it a lot.
PW's Crispy Yogurt Chicken
I know, you are thinking crispy yogurt chicken, that sounds disgusting. But the yogurt marinade was delicious, and although the crispy part didn't quite work out, I will be trying this again in the future.
INGREDIENTS:
Chicken drumsticks (I used breasts, which may have contributed to the uncrunchy chicken)
2 cups plain yogurt
3 cloves of garlic, minced
Parsley
The juice of one lemon
Butter
2 cups of panko (I used regular bread crumbs, couldn't find panko. Also may have contributed to the uncrunchiness)
DIRECTIONS:
Combine lemon juice, yogurt, parsley, and minced garlic.
After thoroughly rinsing the chicken, pat it dry and sprinkle it with salt.
Put the panko in a bowl with a generous sprinkle of salt and butter the baking dish
Now dip the chicken in the yogurt marinade, and then the panko, and then place in the baking dish. Complete the process with all of the chicken and then top each piece of chicken with a pat of butter. (PW says this is the most important part, I forgot until half way through, but I did add it.)
Bake at 350 for 1hour - 1 1/4 hours.
Subscribe to:
Post Comments (Atom)
3 comments:
I think everyone who has used boneless, skinless breasts has had problems with the crispy part. But I loved the yogurt part too!
This is one of the recipes on my must try list!
Hey....you are already in my reader. Isn't that fun. I have been following your blog for a while now.
Post a Comment