Alright, now that you see how my Saturday morning was, let me share the recipe! The following recipe from Pioneer Woman is my latest obsession. I want to make these and eat them every single day. No seriously, they are that good. I got a little giddy and Martha Stewart on this recipe one day and decided that they would make the cutest appetizer in little grape tomatoes...dumb idea. Cute-yes, labor intensive-YES! So I will stick to Roma tomatoes in the future, the tomato stands up better in the oven that way anyhow. Also, I have no pictures of my own, because they always get eaten before the camera ever makes it out, so the picture below is from . So without further ado, read this recipe, and then get in the kitchen and make them, everyone who eats one will thank you!!!
Roasted Ricotta Roma Tomatoes
Picture from Pioneer Woman