I hope they make these in Heaven!

Let me set the scene for you, it is early on a Saturday morning, and I have a lot to accomplish. First though, I decide to color my hair. So now imagine me in the kitchen, with a bag on my head, seeding and degutting (yeah, I know I made that word up) 100 grape tomatoes. Why would I do that you wonder? Because I want to bring the beauty of this recipe to a football party, and they would be so much easier to eat if they were bite-size, wouldn't they? Here I am an hour later, with 90 grape tomatoes (some were lost to the degutting process) trying to decide how to make them stand up in a pan, and how to stuff them. Oh yeah, and I really need to wash my hair before it turns black or falls out of my head. So after a shower and some inspiration I realize I will have to cut the ends off of these tomatoes so they can stand, and I will have to pipe in their stuffing. 2 hours later they finally go in the oven, and I emerge a brunette.

Alright, now that you see how my Saturday morning was, let me share the recipe! The following recipe from Pioneer Woman is my latest obsession. I want to make these and eat them every single day. No seriously, they are that good. I got a little giddy and Martha Stewart on this recipe one day and decided that they would make the cutest appetizer in little grape tomatoes...dumb idea. Cute-yes, labor intensive-YES! So I will stick to Roma tomatoes in the future, the tomato stands up better in the oven that way anyhow. Also, I have no pictures of my own, because they always get eaten before the camera ever makes it out, so the picture below is from . So without further ado, read this recipe, and then get in the kitchen and make them, everyone who eats one will thank you!!!

Roasted Ricotta Roma Tomatoes

Picture from Pioneer Woman