Saturday, January 10, 2009's what's for dinner!

So we finally got around to trying out our BBQ here in pereptually warm SoCal, and these steaks were the perfect meal to break it in. I wanted something a little more fancy that just a steak though, so I conjured up memories of an Italian restraunt at home in Washington that serves a steak covered in cheese and then drizzled with a balsalmic reduction. I am proud of myself on this one, it was my first time making a reduction (sooo easy), and it really lived up to my memory of it. So delicious I can not wait to make them again!

2 sirloin steaks
montreal steak seasoning
balsalmic vinegar
goat cheese/blue cheese/gorgonzola (your choice)

Heat the BBQ until it is smoking hot and then place seasoned steaks on the grill. Now do not touch them for about 4 minutes. Gingerly flip them over and once again leave them alone for 4 minutes.
Remove to a plate and sprinkle with cheese of your choice ( I choose goat cheese, so creamy and it pairs so well with the balsalmic) and do not cut into them.
While the steaks are settling, heat 1/2 cup balsalmic vinegar in a saucepan. Bring it to a light boil stirring constantly. You shoudl notice the vinegar getting thick and syrup like. When it is too your desired consistency, remove from heat and drizzle over steak. Enjoy!

1 comment:

Joelen said...

I love love love blue cheese + balsamic + steak.... yum!