This is another one of those comfort foods that is nothing special or fancy, but in my mind it always takes me right back to my parents house, which is as comforting as it gets for me anymore. Enjoy!
Tuna Noodle Casserole
1 pkg of egg noodles, cooked
2 cans of tuna
2 cans of cream of mushroom (I use cream of chicken because Michael won't eat mushrooms)
2 cans of milk (we use FF)
2 cups of frozen peas and carrots
1 cup shredded cheddar cheese
Preheat oven to 350.
While noodles are cooking, mix tuna, cream of mushroom, milk measured in the empty soup can, and vegetables together in a 9x13 pan.
Drain noodles and mix together with sauce in 9x13, cover with cheese, and bake for 35-40 minutes.