Yep, it is true. I found this little gem of a recipe in one of my favorite cookbooks, 101 More Things To Do With A Slow cooker, and it was so interesting that I had to try it. I was not disappointed, next I am going to try a honey wheat recipe that is in that cookbook with some cinnamon and diced apples. Again, so fall inspired! This bread gave the whole house that wonderful homemade bread smell, and it was so hard not to take the cover off of the crock pot and sneak a peek. But my patience prevailed and we ended up with a nice little loaf of white bread. My only problem,which is entirely my fault, is that it got a little brown on the bottom. That is because my slow cooker turns to warm when the time is up though, and I wasn't home, so I think it got direct heat just a little too long. Enjoy, and try this, you will love how easy it is to get homemade bread!
My dough in the crock pot just waiting to cook
My finished loaf
All sliced up
Classic White Bread
101 More Things To Do With A Slow cooker
Stephanie Ashcraft and Janet Eyring
1 envelope (.25 ounce) of active dry yeast
1 tsp sugar
1/4 cup warm water
1/4 cup vegetable oil
1 cup lukewarm water
1/4 cup sugar
3 1/2 to 4 cups flour
In a bowl combine yeast, 1 tsp sugar, and 1/4 cup warm water. Allow yeast to foam, about 5 minutes.
Add egg, oil, lukewarm water, salt, 1/4 cup sugar, and 2 cups of flour. Beat with an electric mixer for 2 minutes on low.
With a wooden spoon, stir i remaining flour.
Place dough in greased 4-5 quart slow cooker. Cover and cook on high heat for 2-3 hours. Remove stoneware from cooker and let stand for 5 minutes before slicing.