8/22 Alright, so we are going out of town again this weekend, so I made these muffins to take with us. They are strawberry this time, and I once again am really enjoying them. I also used white whole wheat flour, with no problems or taste complaints. I got a picture this time too...YEAH!
Fresh out of the oven
Don't you think a cream cheese swirl would be amazing in here?
Maxine's Blueberry Muffins
Makes 12 regular of 6 texas sized muffins
2 cups AP flour
1 cup sugar
1 Tblsp baking powder
1/2 tsp salt
3/4 cup milk (I used 1/2 and 1/2)
1/2 cup melted butter (1 stick)
1 beaten eggs
1 cup blueberries (or raspberries!)
Preheat oven to 350
Mix dry ingredients together in large bowl
Then add milk, melted butter and the beaten eggs. Mix jut until all is incorporated, be sure notto overmix!!
Gently stir in the berries.
Pour into lined or sprayed muffin tins, sprinkle tops with coarse pearl sugar
Bake for approimately 20 minutes,or unil golden brown and center tests done with a toothpick.